Spicy Food in Pakistan
Food is very important in every culture and defines the culture well. There are many cultures which are popular due to food.
Pakistan�s culture is one of those and has the spiciest food on this earth. Indian and Pakistani food is very similar and someone can get all the dishes from both countries. We�ll cover Pakistani food in three categories which will include Vegetable food, Meat or chicken or beef food and sweet dishes.
There is a plenty of choices in each category. If we talk about food in the first category then you can bless yourself with �SAAG� and �Makkai�. I know this is the most popular dish in villages and every foreigner knows about it and willing to eat this.
�Mutton Karahi� is the most popular dish in the 2nd category. It is mainly an urban dish. These dishes from both categories are full of spices.
If you haven�t eaten any spicy food ever then these will be most spicy dishes of your life. If we talk about sweet dishes then �Zarda�, �Kher� and �Gajraila� are on the top of our list. �Zarda� belongs to summer season and both (Kher & Zarda) are sweet rice dishes, both of these are being used after every meal while �Gajraila� belong to winter which consist of eggs, milk and carrots.
Food aspect of Pakistan is very rich. I hope you will enjoy all of the diversity that can be found in Pakistan.